Bar Sótano takes you deep into the heart of Mexico, away from the beaches and Big Bus tours. Bar Sótano’s lifeline is the markets. Where aromatic waves wash over you from the fruit stalls. Where meat vendors set out every part of the pig as a prize. Where herb stands promise health in a hundred or more flavors. Where chiles transform from a single-note spice to a symphonic full-body experience.


Mexico’s cuisine, of course, is an ancient and complex one, always adapting and evolving from its millennia-old indigenous roots through encounters with the kitchens of Spain, Islam, Southeast Asia, France and its neighbors to the north. Which means that the country’s collective cookbook is vast, and the craftsmanship of those who keep these flavors alive is remarkable. True, too, of those who craft dozens of agave varieties into distillates called mezcal or sotol or raicilla or bacanora or tequila. Just like the markets, Mexico’s master distillers offer a nearly unfathomable variety of flavors.


443 N Clark St. Chicago, IL 60654

Additional Details
Payment Type
  • All Credit Cards
  • Valet Parking Service
  • Street Parking
Serving during:
  • Lunch
  • Dinner
Delivery Services
  • GruHub
  • Caviar
  • DoorDash
  • UBER Eats
Dress Code
  • Business Casual
Our Locations
  • Only 1 location
Awards & Recognitions
  • Chicago Tribune: Best New Cocktail Bar, 2019 Chicago Magazine: Bar Sótano is a Mezcal Mecca in River North The Infatuation: Best New Restaurants in Chicago New Worlder: Best New Bars of 2018 Chicago Tribune: Behind the Scenes with Phil Vettel
  • River North