MEXICAN IN THE MAKING

Located in the heart of River North at the prominent corner of Clark & Kinzie St. and in the same building as DineAmic Group’s Italian concept Siena Tavern, comes Barrio. Barrio is a creative take on traditional Mexican fare with pan-Latin and American influences. The 6,000-square-foot restaurant seats 200 people and offers a variety of dining options including bar seating and private dining. The kitchen is helmed by “Top Chef” alum, Chef Katsuji Tanabe, who has created a plethora of options for just about every patron. The menu incorporates a shared-plate format offering locally sourced, sustainable ingredients with an emphasis on organic, as well as paleo and gluten-free options

Location

65 W. Kinzie St, Chicago, IL 60654

Additional Details
Payment Type
  • All Credit Card
Parking
  • Valet Parking Service
  • Street Parking
Serving during:
  • Lunch
  • Dinner
Delivery Services
  • Caviar
  • WE Deliver
  • Take Out
Dress Code
  • Business Casua
  • Formal
Our Locations
  • Only 1 location
Awards & Recognitions
  • DINER'S CHOICE AWARD 2018 - Open Table
Neighborhood
  • River North

2.5 average based on (2) ratings

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User Reviews

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Rookie 3 ratings

Rude staff

(2/5) By Alberto Rodriguez on 31 December, 2018

Great food, terrible bartenders

Your reaction about this review
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Rookie 8 ratings

Not what we expected

(3/5) By Art Hidalgo-94 on 31 December, 2018

I have always been of the inclination that when you arrive at a place as a guest, you should be embraced as such. Unfortunately, that wasn't the case here. We checked in at the check-in point and 3 of the girls at the front were distant and with absolute disregard for our arrival. Rather than a "good evening" the question was: Do you have reservations" Drinks were OK, food was also Ok but what restaurants owners and managers should realize is that the entire experience starts from the moment you arrive and not only with the food and drinks.

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